4/16/2024 0 Comments Dead stock register format![]() ![]() ![]() Now, you know what bar inventory is and the benefits of it. At the same time, good habits ensure you use everything effectively. Bar stock control ensures you know exactly how much you have on hand. By building good habits and implementing the right bar inventory system, you can expect: Less waste at your barįinally, you’ll never have to throw out a bottle again because it went bad while sitting unused in your back room. Each of these benefits not only optimize all operations, but also help to increase your profits. To start, there are a number of benefits that result from conducting successful inventory. How to Use Stock Control to Make Your Bar More Profitable No matter how you go about beverage inventory management, it’s important to do it the right way for your bar’s unique needs. It also increases the risk of wasting perfectly good product before it can be used. It can crowd the back room and other storage areas. However, too much inventory is also costly for a bar. This leaves customers unhappy and unlikely to return. With too little inventory, bars miss out on sales by not having enough product on hand to make drinks. Keep in mind that inventory is a bar’s biggest asset. In other words, it relates to any liquid you offer on your menu or in your mixed drinks. It includes spirits, beer, and wine, along with non-alcoholic beverages like juice and soda. This term, also known as "bar stock control", is the complete list of liquor and other stocked products you serve your customers. After reading, you’ll be able to say goodbye to spending long nights in the back room for good. In this blog, we’ve put together a list of 10 easy habits to make your inventory process more successful. If you can relate to any of the above inconveniences, just know that it doesn’t have to be this way. We’re imagining more hands raised this time. Still not having a clear picture of your inventory!.Ordering too much takeout pizza from all the long nights. ![]() Now, raise your hand if any of these sound familiar: Keeping track of stock is a long and often frustrating process. Raise your hand if bar stock control is the best part of being a bar manager. ![]()
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